Economical, easy to use
Pre-made bags are handy, but they aren't always the right size. A rack of ribs is narrow; a small quantity of frozen peaches doesn't need a huge bag. It takes one fast, extra step to seal the bottom, but we find these particular bags to be totally reliable, to seal properly, and to save us money because we are never using a bigger bag than required. One more thing, though -- you need to spend the money on a good vacuum machine, or you'll end up frustrated. Since we have been using a high quality machine and bags such as these instead of zipper-type non-vacuum bags, we've been able to enjoy really good frozen foods.
A High Quality Product
I use this to vacuum pack and freeze racks of saint louis style ribs as soon as they come off the smoker. Since these vary in length, I can cut each piece to the required length. This is a high quality product and is exactly what I needed.
vacumn storage
Forget Food Saver, Rival, and other vacuum storage rolls. This is the one to get. Lower price and equal or better than any of the rest. I've been using them for several years now and have had no problems with getting them to seal tight and prevent freezer burn. I make beef jerky and seal small amounts in these bags and have kept it without refrigeration for 6-8 months with no loss of flavor or quality. I've sealed shrimp in them, using an open zip lock freezer bag to keep the "horns" from poking holes in the sealer bag, and have frozen them for up to 2 years with no sign of reduced quality. Pecans sealed in these bags will last without freezing for a year or more. Great product!!!
Click to Editorial Reviews
No comments:
Post a Comment